by Eseelle Hendow | Nov 6, 2022
Ingredients 100 g Oat Flour 2 tsp Truvia (or sweetener of choice) 2 tsp Cinnamon 1/2 tsp Baking Soda 2 tsp Baking Powder 8 tbsp Soy Milk 1 tsp Vanilla Extract 1 Medium Apple 175 ml Water Vegetable Oil Spray Equipment Waffle Iron Blender Large Mixing Bowl Method...
by Eseelle Hendow | Sep 6, 2022
Ingredients For the Cakes 150 g Self-raising Flour3 Tsp Instant Coffee + 2 Tbsp Boiling Water 1 ½ Tbsp Golden Syrup75 g Butter75 g Light Brown Sugar150 mL Soy Milk1 Tsp Flaxseed + 2 Tsp Soy Milk For the Salted Caramel 120 g Dairy-free Butter200 g Dark Brown...
by Eseelle Hendow | Aug 8, 2022
Ingredients 100g Almonds 200g Dates (Medjool are best)50g Cocoa (or cocoa nibs) Equipment BlenderMixing Bowl Method Blend almonds until smoothAdd cocoa podwer and dates to the blenderBlend wellSplit mixture into 12 portionsForm into ballsStore in a airtight...
by Eseelle Hendow | Jun 15, 2022
Ingredients 1 Large Onion3 Medium Carrots1 Medium Butternut Squash2 Medium Sweet Potatoes4 Celery Sticks3 Cloves Garlic1 Tbsp Coconut Oil1 Tbsp Tomato Puree1 Vegan Stock Cube2 Tsp Cumin Seeds1 Tsp Chilli Powder (add more or less to taste)1 Tsp Turmeric1 Tsp Curry...
by Eseelle Hendow | May 18, 2022
Ingredients The Pasta 650 g Strong White Flour (+ Extra for rolling)300 ml Water1 tbsp Olive OilPinch of Salt The Filling 1 Large Onion3 Garlic Cloves250 g Spinach350 g Silken Tofu1 tbsp Vegetable Oil1 tsp Cornflour2 tbsp WaterSalt and Pepper Equipment Frying...
