If you have a waffle iron this is a great brunch or dessert recipe to try.
I served two waffles per person with lots of fresh fruit and maple syrup – but serve them with whatever you like. Chocolate sauce, peanut butter, berries, icing, ice cream… the possibilities are endless! It’s all zen!
Happy baking!
These coffee and salted caramel cupcakes were born because I couldn’t decide between baking salted caramel cupcakes or coffee and walnut cakes. So I decided I didn’t have to choose!
I like the coffee flavour to be strong. Hence the 3 teaspoons! If you prefer a more mellow flavour just add a little less – it’s all zen!
Happy baking!
My recipe for vegan carrot loaf cake. Change what you like, add what you like. It’s all zen! Happy baking.
My recipe for vegan sweet potato brownies. Feel free to change the dark chocolate for a different type, nuts or dried fruit. It’s all zen! Happy baking.
My high protein bread recipe – this bread has nearly 14 g of protein a slice. A SLICE. Serve with your favourite toppings, savoury or sweet. It’s all zen! Happy baking!
My whole wheat crepe recipe – feel free to make this with white flour. Serve with your favourite toppings/fillings. It’s all zen! Happy baking.