Transitioning to a vegan or plant-based lifestyle looks different for everyone. For some it’s smooth sailing, but for others it’s a giant leap into the unknown.
We believe going vegan doesn’t have to be stressful. In fact, we’ve even found ways to make it enjoyable!
– Featured Posts –
– Featured Travel Guides –
When we heard that Vietnam had opened up for tourism after the borders were closed for 2 years we booked our tickets! We spent two amazing weeks in...
Iceland is one of the most beautiful countries I’ve visited. Offering cinematic landscapes, spectacular waterfalls, gushing geysers, ice-capped...
Are you thinking of travelling to Cambodia? If you’re wondering what it’s like to go to this country as a vegan, you’ve come to the right place!...
– Featured Recipes –
If you have a waffle iron this is a great brunch or dessert recipe to try.
I served two waffles per person with lots of fresh fruit and maple syrup – but serve them with whatever you like. Chocolate sauce, peanut butter, berries, icing, ice cream… the possibilities are endless! It’s all zen!
These coffee and salted caramel cupcakes were born because I couldn’t decide between baking salted caramel cupcakes or coffee and walnut cakes. So I decided I didn’t have to choose!
I like the coffee flavour to be strong. Hence the 3 teaspoons! If you prefer a more mellow flavour just add a little less – it’s all zen!
These energy balls are are perfect snack for a quick energy boost or as a pre-workout snack. They’re also decadent enough to double up as a dessert – win win!
hey’re simple to make, a source of protein and healthy fat, cheaper than ready-made alternatives and contain only 3 plant-based ingredients.
For this recipe I use almonds, but I also make these with peanuts or a mixture of different nuts. Just use what you like best – it’s all zen!