Welcome
Transitioning to a vegan or plant-based lifestyle looks different for everyone. For some it’s smooth sailing, but for others it’s a giant leap into the unknown.
We believe going vegan doesn’t have to be stressful. In fact, we’ve even found ways to make it enjoyable!
– Featured Posts –
13 Tips for Throwing a Vegan Wedding
So you’ve decided to get married (congratulations!) and you want your wedding to reflect your vegan lifestyle. Throwing a vegan wedding can present...
5 Surprising Foods that aren’t Vegan Friendly
Some things are obviously vegan friendly, like fruit, vegetables and pulses. Just like some things are clearly not vegan, like meat, fish and eggs....
How To Go Vegan In 2022 (In 10 Steps)
If you’re wondering how to transition to a vegan diet, it can be difficult knowing where to start. There’s more to adapting a vegan lifestyle than...
– Featured Travel Guides –
Food in Iceland – The Ultimate Vegan Travel Guide (Plus our 7 Day Itinerary!)
Iceland is one of the most beautiful countries I’ve visited. Offering cinematic landscapes, spectacular waterfalls, gushing geysers, ice-capped...
A Vegan travel guide to Cambodia
Are you thinking of travelling to Cambodia? If you’re wondering what it’s like to go to this country as a vegan, you’ve come to the right place!...
Travel Guide – Vegan in Australia
Australia is a very popular travel destination. There’s so much to do, from snorkelling at the world’s largest coral reef, the Great Barrier reef,...
– Featured Recipes –
Spicy Butternut Squash, Sweet Potato and Coconut Soup
This soup is packed full of flavour – it’s spicy, coconutty and hearty.
I made it with a combination of carrots, sweet potato and butternut squash – but you can make this with your favourite root vegetables, plus adjust the ingredients to make it as spicy or mild as you like!
I like to put a spoon of soy or coconut yogurt through it just before serving to make it extra creamy.
You do you – it’s all zen!
Happy cooking
Vegan Spinach and Ricotta Ravioli
Is there anything better than a big bowl of homemade pasta? It’s comforting, filling, diverse and cheap – what’s not to love?
You don’t need a professional pasta machine to make this recipe – just a rolling pin and a little time!
Serve these ravioli with your favourite sauce, or just a drizzle of good olive oil. It’s all zen!
Happy Cooking!
Garlic Roasted Artichoke
One of my favourite dishes – garlic roasted artichoke.
If you don’t have time to roast your artichokes, you can boil or steam them in salted water for around 30 minutes. Do what’s best for you – it’s all zen!
Happy cooking!