Welcome

Transitioning to a vegan or plant-based lifestyle looks different for everyone. For some it’s smooth sailing, but for others it’s a giant leap into the unknown.

We believe going vegan doesn’t have to be stressful. In fact, we’ve even found ways to make it enjoyable!

– Featured Posts –

13 Tips for Throwing a Vegan Wedding

13 Tips for Throwing a Vegan Wedding

So you’ve decided to get married (congratulations!) and you want your wedding to reflect your vegan lifestyle. Throwing a vegan wedding can present...

How To Go Vegan In 2022 (In 10 Steps)

How To Go Vegan In 2022 (In 10 Steps)

If you’re wondering how to transition to a vegan diet, it can be difficult knowing where to start. There’s more to adapting a vegan lifestyle than...

– Featured Travel Guides –

A Vegan travel guide to Cambodia

A Vegan travel guide to Cambodia

Are you thinking of travelling to Cambodia? If you’re wondering what it’s like to go to this country as a vegan, you’ve come to the right place!...

Travel Guide – Vegan in Australia

Travel Guide – Vegan in Australia

Australia is a very popular travel destination. There’s so much to do, from snorkelling at the world’s largest coral reef, the Great Barrier reef,...

– Featured Recipes –

Spicy Butternut Squash, Sweet Potato and Coconut Soup

Spicy Butternut Squash, Sweet Potato and Coconut Soup

This soup is packed full of flavour – it’s spicy, coconutty and hearty.
I made it with a combination of carrots, sweet potato and butternut squash – but you can make this with your favourite root vegetables, plus adjust the ingredients to make it as spicy or mild as you like!
I like to put a spoon of soy or coconut yogurt through it just before serving to make it extra creamy.
You do you – it’s all zen!
Happy cooking

Vegan Spinach and Ricotta Ravioli

Vegan Spinach and Ricotta Ravioli

Is there anything better than a big bowl of homemade pasta? It’s comforting, filling, diverse and cheap – what’s not to love?
You don’t need a professional pasta machine to make this recipe – just a rolling pin and a little time!
Serve these ravioli with your favourite sauce, or just a drizzle of good olive oil. It’s all zen!
Happy Cooking!

Garlic Roasted Artichoke

Garlic Roasted Artichoke

One of my favourite dishes – garlic roasted artichoke.
If you don’t have time to roast your artichokes, you can boil or steam them in salted water for around 30 minutes. Do what’s best for you – it’s all zen!
Happy cooking!