Ingredients

• 400 g Sweet Potatoes
• 14 Pitted Dates
• 6 tbsp Maple Syrup
• 100 g Plain Flour
• 1 tsp Baking Powder
• 2 tbsp Coconut Oil
• 100 g Oat Flour*
• 5 tbsp Unsweetened Cocoa Powder
• 40 g Plain Dark Chocolate Chunks

*No oat flour? No problem! Just blend some oats into a fine powder.

Equipment

• Blender
• Large Mixing Bowl
• Baking Dish
• Greaseproof Paper
• Oven

Method

• Peel and cut the sweet potatoes into chunks
• Boil for 10 minutes or until soft
• Add the dates, sweet potatoes, maple syrup and coconut oil into a blender 
• Blend until smooth
• Add the flour, baking powder, ground oats and cocoa powder to a large bowl and mix
• Add the blended ingredients, mix well
• Add the chocolate chunks, mix
• Line a baking dish with greaseproof paper
• Pour the mixture into the lined baking dish
• Cook for 45 minutes at 180^oC
• Leave to rest for ~10 minutes before cutting and serving