– Recipes –
If you have a waffle iron this is a great brunch or dessert recipe to try.
I served two waffles per person with lots of fresh fruit and maple syrup – but serve them with whatever you like. Chocolate sauce, peanut butter, berries, icing, ice cream… the possibilities are endless! It’s all zen!
These coffee and salted caramel cupcakes were born because I couldn’t decide between baking salted caramel cupcakes or coffee and walnut cakes. So I decided I didn’t have to choose!
I like the coffee flavour to be strong. Hence the 3 teaspoons! If you prefer a more mellow flavour just add a little less – it’s all zen!
These energy balls are are perfect snack for a quick energy boost or as a pre-workout snack. They’re also decadent enough to double up as a dessert – win win!
hey’re simple to make, a source of protein and healthy fat, cheaper than ready-made alternatives and contain only 3 plant-based ingredients.
For this recipe I use almonds, but I also make these with peanuts or a mixture of different nuts. Just use what you like best – it’s all zen!
This soup is packed full of flavour – it’s spicy, coconutty and hearty.
I made it with a combination of carrots, sweet potato and butternut squash – but you can make this with your favourite root vegetables, plus adjust the ingredients to make it as spicy or mild as you like!
I like to put a spoon of soy or coconut yogurt through it just before serving to make it extra creamy.
You do you – it’s all zen!
Is there anything better than a big bowl of homemade pasta? It’s comforting, filling, diverse and cheap – what’s not to love?
You don’t need a professional pasta machine to make this recipe – just a rolling pin and a little time!
Serve these ravioli with your favourite sauce, or just a drizzle of good olive oil. It’s all zen!
One of my favourite dishes – garlic roasted artichoke.
If you don’t have time to roast your artichokes, you can boil or steam them in salted water for around 30 minutes. Do what’s best for you – it’s all zen!
My recipe for vegan carrot loaf cake. Change what you like, add what you like. It’s all zen! Happy baking.
My recipe for vegan sweet potato brownies. Feel free to change the dark chocolate for a different type, nuts or dried fruit. It’s all zen! Happy baking.
My high protein bread recipe – this bread has nearly 14 g of protein a slice. A SLICE. Serve with your favourite toppings, savoury or sweet. It’s all zen! Happy baking!
My whole wheat crepe recipe – feel free to make this with white flour. Serve with your favourite toppings/fillings. It’s all zen! Happy baking.