Ingredients

• 190g Whole Wheat Flour
• 55g Oat Flour*
• 2 tbsp Sugar
• 1 ½ tsp Baking Powder
• 450ml Plant Milk
• 1 tsp Vanilla Extract⁺

* No oat flour? No problem! Just blend some oats into a fine powder.

⁺ Optional. 

Equipment

• Large Mixing Bowl
• Frying or Crepe Pan
• Tablespoon

Method

• Combine the flours, sugar and baking powder in a large mixing bowl
• Add the milk and vanilla extract
• Mix thoroughly
• Heat a large non-stick pan
• Add ~4 tablespoons of mixture into the pan
• Quickly swirl around to cover the entire pan
• Add more mixture if the whole pan isn’t covered
• Cook for a few minutes on each side or until brown
• Transfer the pancake to a plate
• Keep warm in a low temperature oven
• Repeat until all the mixture is used
• Serve warm with your favourite toppings!