Quick & Easy Vegan Whole Wheat Crepes

Posted In: Baking | Desserts
Whole wheat crepes
Serves 4
Per Serving | 228 Cal | 9.6g Protein | 43.9g Carbs | 2.9g Fat

My whole wheat crepe recipe - feel free to make this with white flour. Serve with your favourite toppings/fillings. It’s all zen!

Happy baking,



  • 190g Whole Wheat Flour
  • 55g Oat Flour*
  • 2 tbsp Sugar
  • 1 ½ tsp Baking Powder
  • 450ml Plant Milk
  • 1 tsp Vanilla Extract⁺

* No oat flour? No problem! Just blend some oats into a fine powder.

⁺ Optional. 


  • Large Mixing Bowl
  • Frying or Crepe Pan
  • Tablespoon


  • Combine the flours, sugar and baking powder in a large mixing bowl
  • Add the milk and vanilla extract
  • Mix thoroughly
  • Heat a large non-stick pan
  • Add ~4 tablespoons of mixture into the pan
  • Quickly swirl around to cover the entire pan
  • Add more mixture if the whole pan isn’t covered
  • Cook for a few minutes on each side or until brown
  • Transfer the pancake to a plate
  • Keep warm in a low temperature oven
  • Repeat until all the mixture is used
  • Serve warm with your favourite toppings!

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